Simple. Healthy. Gluten Free.

Check out my latest recipes:

Recipes
Curried chickpeas
Curried chickpeas
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Mango sticky rice - Quick Hack Recipe
Mango sticky rice - Quick Hack Recipe
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Tuscan beans dip / side
Tuscan beans dip / side
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Buckwheat Sorghum Belgium Waffle Recipe (For the Munsey Waffler)
Buckwheat Sorghum Belgium Waffle Recipe (For the Munsey Waffler)
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Black bean soup
Black bean soup

Vegan black bean soup topped with pumpkin seeds, cilantro, and olive oil

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“Pies aren’t just for the holidays” pumpkin pie
“Pies aren’t just for the holidays” pumpkin pie

Everyday delicious gluten-free Pumpkin pie

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My “Everything but the Steak” Chimichurri sauce
My “Everything but the Steak” Chimichurri sauce

My “everything-but-the-steak” chimichurri sauce to top anything and everything from eggs, fish, meat, and salads!

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Simple Mole Sauce
Simple Mole Sauce

My “everything-but-the-steak” chimichurri sauce to top anything and everything from eggs, fish, meat, and salads!

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Simple Chicken Pad Thai
Simple Chicken Pad Thai
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GFDF Homemade Shepard’s Pie (經典的英國料理 - 牧羊人派</a>)
GFDF Homemade Shepard’s Pie (經典的英國料理 - 牧羊人派)
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Instagram updates and recipes:

Summer salad with mung bean jelly &lt;&mdash;- recipe link in bio . With July temperatures rising, this is the perfect summer cooling dish for a nice light meal that is gluten-free, vegan, and delicious. . did I mention is ridiculously simple to
A beautiful Sunny morning + a bowl of matcha on a Friday. TGIF everyone! . I&rsquo;m so excited to get my order of matcha bowls last night along with my matcha whisk, stand, scoop, and ceremonial matcha earlier this week. I learned that matcha bowl
Raspberry season is here! Okay, now that you know, it&rsquo;s time scoop them up while they&rsquo;re fresh, sweet, and juicy! (Not to mention healthy and delicious!) . One of the things I look most forward to in the summer here is berry season! Aft
Finally getting a bit of sun this weekend - so we&rsquo;re firing up the grill and enjoyed the day outside. (After chasing a cute little toad out of the grill, it&rsquo;s been a while since it was last in use) . Hope everyone&rsquo;s enjoying thei
Mango spritzer for a hot summer day. . For my own version (less sugar and no alcohol) 1/4 cup of mango pur&eacute;e (sub with 100% fruit mango smoothie at the stores) with 3/4 cup sparkling mineral water and ice. . For the cocktail version I mad
Farmers market Garlic greens w/mung bean sprouts. . With the heat wave coming through, we&rsquo;ve shifted to cooking more hot meals in the mornings and more quick blanched/steamed or pre-prepared (we cook in larger batches to save time) throughou
Mustard greens stir-fry with tofu. Recipe &mdash;-&gt; link in bio . Mustard greens aren&rsquo;t typically a popular vegetable at the farmers market or dinner tables. Many people think of it as a rather bitter vegetable. But when it&rsquo;s process
Another incredible gluten-free dining spot in Vermont. @michaelsonthehill and gluten-free hard cider tasting @coldhollow. . I&rsquo;m so grateful for the availability of gluten-feee meals in restaurants, as well as gluten free food items in the gr
Happy weekend! We&rsquo;re back at lunch with the tastiest arepas from @moonandstarsarepas (original, and their creative creation hummus rhubarb salsa) . Definitely excited to try a new way of using rhubarb that I haven&rsquo;t thought of (and inc
Hubs scones. Almond with dried blueberry, served with a side of yuzu marmalade. Original delicious scone recipe from @fromscratchfast , with hubs mods on no sugar, no glaze (sugar), dried blueberries to reduce liquids, milk and lime in place of butte
Breakfast. Rice noodles, scallions, cilantro, egg, and 2 GF chicken dumplings in a leek + bonito broth, served with a big bowl of steamed broccoli rabe topped with garlic greens. . A good portion of our meals tend to be simple delicious concoctions
Celebrating at @lincolninnandrestaurant tonight with a lovely gluten-free meal. . We booked this meal the day after our second vaccine dose and have been so looking forward to it! . It was lovely to dine and laugh and chat, and as hubs puts it &l
Come find out what I keep in my gluten free pantry! &mdash;&mdash;-&gt; link in bio . I had so much fun writing this post and going through my pantry. I cover some of the basic items I keep in my pantry (particularly useful if life new to gluten fr
Lupine popping up just in time for summer! . I&rsquo;ve been buying flowers all winter and spring to brighten up the house and mood, and really excited I&rsquo;ll be able to pick my next bouquets from the yard/forest! (I worked as a florist for a n
Simple Instapot split pea soup recipe is up! &mdash;&mdash;&gt; link in bio . it took me a little bit to publish this one, but it was fun using up some leftover ham and plenty of dry green peas for the simple yet delicious and hearty instapot recip
Spanish shrimp and grits, recipe &mdash;-&gt; link in bio . As the weather gets warmer and farmers markets fill with fresh produce, this is the transition period where I like to try to use items in my pantry, and in this case some Masa Harina for a
I still can&rsquo;t believe it&rsquo;s 82F in May. Made this super easy mung bean and farmers market greens salad. 1/4 cup mung bean starch cooked with 1 and 3/4 cup of water, then cooled in the fridge overnight. Topped with blanched garlic scapes an
Homemade ramp artichoke flatbread with the gluten free flour we received from our @kestepizza cooking class! (Antimo Caputo GF flour) . I am so in love with this creation, partly because I didn&rsquo;t have to cook and the hubs did all the work 🤣
Warabi Mochi with kudzu starch and sorghum molasses. . I&rsquo;ve been experimenting with lotus root starch and maple syrup for my Warabi Mochi, but upon learning more about the benefits of kudzu starch from a talk between my favorite chef @boule